Sea
Daily-selected seafood, simple touches and plates that let the freshness of the ingredients lead.
Barbera · Karaköy
Barbera is a table that brings Karaköy's rhythm together with the Mediterranean culture of sharing. From flavors drawn from the sea and plates cooked over fire to meze and long evening tables, our kitchen takes shape around good produce, honest flavors and time spent together. Lighter through the day and warmer as evening falls, Barbera makes room at the same table for different moments of the day.
Three Moods of the Kitchen
Daily-selected seafood, simple touches and plates that let the freshness of the ingredients lead.
The heat of the grill, a measured touch of smoke and an approach that preserves each ingredient’s character.
A lively language of the table built around olive oil, herbs, meze and the idea of sharing.
The First Table
Start the day with a Mediterranean table in Karaköy.
See the Breakfast Selection
Completing the Table
Wines, signature cocktails and selections suited to different hours of the day accompany the Mediterranean table. Each glass is a distinct companion that completes the character of the plate.
Fine Wines · Signature Cocktails · Champagnes · Non-Alcoholic Alternatives
Explore the Wine SelectionFrames from Barbera
Selected moments from different hours, tables and the atmosphere of Barbera.
Find Us on Social Media
What remains from a table may be a flavour, a long conversation, or a small moment remembered years later. Every table shared at Barbera becomes part of our story.
Find Us
A few steps from the water, inside Karaköy's ever-changing daily rhythm.
Your Table Awaits
You can use our reservation system to book your table.